The Wilton Guest House
Weymouth
Breakfast Menu
We take pride in our breakfasts, serving where possible locally produced food. We cook a full English breakfast daily and have our own vegetarian breakfast menu.
Cereals
A selection of popular cereals are available, served with fresh, reduced fat milk. Porridge is available on request.
Full English Breakfast.
A full English breakfast is available daily which includes sausage, bacon, fresh tomato, fresh mushrooms a free range egg and baked beans. All our food is locally sourced. Our sausages are made at a local butcher called The Sausage Factory, the Bacon and eggs are sourced from Craig’s Dairy at Osmington. Our food is grilled and cooked to order. Breakfast is served with a rack of brown or white toast.
Our Specials include
Scottish smoked salmon and scrambled eggs served on a toasted bagel, with ground black pepper and chives.
Eggs Benedict, Poached egg and bacon served on a toasted white bagel and a drop of Hollandaise source.
Eggs Florentine, Poached egg with baby spinach served on a toasted white bagel and a drop of Hollandaise source.
Vegetarian Menu
Eggs Florentine
A free range poached egg, served on a bed of spinach with a plain bagel, chives and Hollandaise sauce.
Smoked salmon and scrambled eggs.
Smoked salmon and pan scrambled eggs, served on a bagel with fresh chives.
Mushroom Omelette
3 egg mushroom omelette, served with fresh mushrooms.
Eggs crumpet
2 fried or scrambled eggs on 2 crumpets, served with mushrooms and hollandaise sauce.
We have a selection of award winning locally produced Jams and Marmalade.
Tea/Coffee
Enjoy a fresh cup of Yorkshire Tea, Twinning’s Earl grey or a selection of flavored teas. Our ground coffee is of medium strength and supplied by Douwe Egberts
Our Instant coffee is Carte noir or Nescafe de-caffeinated.