The Wilton Guest House
Weymouth

Breakfast Menu

We take pride in our breakfasts, serving where possible locally produced food. We cook a full English breakfast daily and have our own vegetarian breakfast menu.

Cereals
A selection of popular cereals are available, served with fresh, reduced fat milk. Porridge is available on request.

Full English Breakfast.

A full English breakfast is available daily which includes sausage, bacon, fresh tomato, fresh mushrooms a free range egg and baked beans. All our food is locally sourced. Our sausages are made at a local butcher called The Sausage Factory, the Bacon and eggs are sourced from Craig’s Dairy at Osmington. Our food is grilled and cooked to order. Breakfast is served with a rack of brown or white toast.

Our Specials include
Scottish smoked salmon and scrambled eggs served on a toasted bagel, with ground black pepper and chives.

Eggs Benedict, Poached egg and bacon served on a toasted white bagel and a drop of Hollandaise source.

Eggs Florentine, Poached egg with baby spinach served on a toasted white bagel and a drop of Hollandaise source.

Vegetarian Menu
Eggs Florentine

A free range poached egg, served on a bed of spinach with a plain bagel, chives and Hollandaise sauce.

Smoked salmon and scrambled eggs.
Smoked salmon and pan scrambled eggs, served on a bagel with fresh chives.

Mushroom Omelette
3 egg mushroom omelette, served with fresh mushrooms.

Eggs crumpet
2 fried or scrambled eggs on 2 crumpets, served with mushrooms and hollandaise sauce.

We have a selection of award winning locally produced Jams and Marmalade.
Tea/Coffee

Enjoy a fresh cup of Yorkshire Tea, Twinning’s Earl grey or a selection of flavored teas. Our ground coffee is of medium strength and supplied by Douwe Egberts
Our Instant coffee is Carte noir or Nescafe de-caffeinated.